Orange, Grapefruit Marmalade

820 minutes Prep: 10 minutes Cook: 90 minutes

1303 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1	large	pink grapefruit
2	each	naval oranges	or valencia
2	each	limes	or lemons, or 1 of each
2	cups	water
5	cups	sugar
1/4	cup	cointreau	or grand marnier

Directions

Quarter the grapefruit and remove rind.

Discard the seeds and remove the pulp from the membranes.

Cut oranges into quarters; remove the rind and add orange pulp to the grapefruit.

Scrape the orange pulp from the orange rinds.

Cut the rinds into fine strips. Cut the grapefruit rinds the same way.

Quarter the limes or lemons and slice vertically into thin strips, rind and all.

Remove seeds.

Put all the pulp and rinds into a large pot with the water and bring to a boil; reduce heat and simmer 20 to 30 minutes.

Remove from the heat and let stand for 12 hours or overnight.

Add the sugar and boil rapidly 45 to 60 minutes, until liquid reaches the jelly stage (220 to 225 degrees).

As the water evaporates, stir frequently to prevent scorching.

Add Cointreau or any orange liqueur if desired.

Ladle into scalded jars.

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Categories this recipe belongs to

Fruits

Nutrition Facts

Serving Size 536g

Amount per Serving

Calories 1303 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 338.0g	113%
Dietary Fiber 1.0g	5%
Sugars 334.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	22%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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