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13 servings
suggest servings
| 2 | cans | apricot halves, canned | packed in light syrup |
| 4 | each | gelatin, unflavored | envelopes |
| 2 | cups | orange juice |
Wiggle these worms any way you want on your plate.
If you like, give them 'eyes' made from licorice bits.
Place apricots in colander and let drain.
Place drained apricots in food processor, cover, and whirl until well blended.
Place gelatin in 3 quart pan, add orange juice, and let5 stand for 5 minutes to soften gelatin.
Place pan on burner and bring to a boil over med/high heat,stirring with whisk.
Turn off burner and remove pan to rack. Add apricots and mix with whisk until well blended.
Pour into baking pan,cover with plastic wrap, and refrigerate for about 4 hours, until set.
Use butter knife to cut gelatin crosswise into 9 inch long, 1 inch wide strips.
(you should have about 13 strips) Use pancake turner to remove strips to serving plate.
Use your hands to twist strips into worm shapes.
Makes 13 worms.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 21% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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This recipe looks really tasty. I think that I will add this to my collection of recipes. I am going to make this for my Holiday Dinner. Thanks for the idea. Amanda
Quick and easy to make, light and tasty, crispy. Serve with sour cream, salsa or guacamole.