Orange Worms

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 16 calories per serving view nutrition facts
# of servings this recipe makes 13 servings suggest servings
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Ingredients

2 cans apricot halves, canned packed in light syrup
4 each gelatin, unflavored envelopes
2 cups orange juice

Directions

Wiggle these worms any way you want on your plate.

If you like, give them 'eyes' made from licorice bits.

Place apricots in colander and let drain.

Place drained apricots in food processor, cover, and whirl until well blended.

Place gelatin in 3 quart pan, add orange juice, and let5 stand for 5 minutes to soften gelatin.

Place pan on burner and bring to a boil over med/high heat,stirring with whisk.

Turn off burner and remove pan to rack. Add apricots and mix with whisk until well blended.

Pour into baking pan,cover with plastic wrap, and refrigerate for about 4 hours, until set.

Use butter knife to cut gelatin crosswise into 9 inch long, 1 inch wide strips.

(you should have about 13 strips) Use pancake turner to remove strips to serving plate.

Use your hands to twist strips into worm shapes.

Makes 13 worms.

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Nutrition Facts

Serving Size 38g
Amount per Serving
Calories 16 6% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 21%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Cry Babies

This recipe looks really tasty. I think that I will add this to my collection of recipes. I am going to make this for my Holiday Dinner. Thanks for the idea. Amanda

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