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4 servings
suggest servings
| 3 | tablespoons | wakami sea vegetable | flakes |
| 1 1/2 | teaspoons | sea salt | |
| 1 | each | cucumber | sliced |
| 2 | each | oranges | peeled, sliced |
| 5 | each | radishes | sliced |
| 1 | each | scallions, spring or green onions | |
| 2 | tablespoons | sesame seeds |
Soak wakame in 2 cups of hot water for 10 minutes.
Drain and add remaining ingredients.
Chill and serve.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 888mg | 37% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 3.0g | 11% |
| Sugars 8.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 62% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
Delicious and easy. I had these Pecan Tassies at a Christmas party last nite. With all of the sweets on the table, this was, by far, the best thing there! The lady who made them said they are very easy. It's 8am and I've already put the ingredients on my grocery list. Merry Christmas from Trish
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