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4 servings
suggest servings
| 3 | tablespoons | wakami sea vegetable | flakes |
| 1 1/2 | teaspoons | sea salt | |
| 1 | each | cucumber | sliced |
| 2 | each | oranges | peeled, sliced |
| 5 | each | radishes | sliced |
| 1 | each | scallions, spring or green onions | |
| 2 | tablespoons | sesame seeds |
Soak wakame in 2 cups of hot water for 10 minutes.
Drain and add remaining ingredients.
Chill and serve.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 888mg | 37% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 3.0g | 11% |
| Sugars 8.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 5% | Vitamin C | 62% | |
| Calcium | 9% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
Thank you. This goes over very well with my family. It's easy to make too... Toni of Tracy, CA.
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