Orange Waffles

75 minutes Prep: 15 minutes Cook: 30 minutes

356 calories per serving view nutrition facts

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1	tablespoon	yeast, active dry
1	cup	orange juice	freshly squeezed, warmed
1/2	cup	soy milk	low fat, at room temperature
1	tablespoon	vegetable oil
1	teaspoon	vanilla extract
1/8	teaspoon	orange oil	or 1 tablespoon grated orange rind
1/2	teaspoon	salt
2 1/4	cups	pastry flour	wheat
1	teaspoon	baking powder

This batter burns easily; so set your waffle iron on a low setting.

If your waffle iron doesn't have a tempera-ture setting, peek to see if the waffles are done when the waffle maker opens easily.

Orange oil, made from the natural oils in orange rind, can be found at gourmet stores.

Dissolve yeast in warm orange juice and let sit for 10 minutes.

Add remaining ingredients and stir well for several minutes.

Let batter rest, covered, in a warm spot for 30 minutes.

Heat waffle iron, pour in the appropriate amount of batter for your specific model, and spread to the edges of the waffle iron.

Close and cook until gently browned.

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Serving Size 178g

Amount per Serving

Calories 356 11% of calories from fat