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2 dozen
suggest servings
| 2 | each | butter | sticks |
| 1 1/2 | cups | sugar | |
| 1 | each | egg | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | tablespoon | orange flower water | (or orange extract) |
| 2 | tablespoons | orange juice | freshly squeezed |
| 1 | each | orange zest | finely chopped |
| 2 | cups | flour, all-purpose | sifted |
| 1/4 | teaspoon | salt |
Cream together the butter and sugar until creamy, about 3-5 minutes.
Beat in egg, then add vanilla, orange flower water, orange juice, and zest.
Sift together dry ingredients, and add to the butter mixture.
Shape dough into 2 large flattened rounds.
Wrap and chill for at least 1 hour.
Heat oven to 350 degrees F.
On lightly floured surface, roll dough 1/8 inch thick.
Dip cutters in flour and cut into desired shapes.
Using a metal spatula, carefully transfer cookies to baking sheets, leaving a 1 inch space between cookies.
Bake 8-10 minutes, being carefully NOT to let cookies brown.
Cool completely on racks, then decorate with icing.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 164mg | 7% |
| Total Carbohydrate 124.0g | 41% |
| Dietary Fiber 2.0g | 7% |
| Sugars 75.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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this is the all time best muffin recipe. i've been using it for years and everybody that tries one of my muffins fall in love with them to. my family asks for these muffins personally.
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