Orange Sherbet Jello
Submitted by oranya
Creamy orange sherbet jello salad with pineapple, mandarin oranges, and marshmallows makes a nostalgic potluck dessert everyone remembers.
YIELD
2 servingsPREP
15 minCOOK
0 minREADY
2 hrsThis retro gem belongs on every potluck table and holiday buffet.
Orange sherbet melts into orange jello, creating a creamy, dreamy base that’s studded with pineapple tidbits and mandarin oranges.
A splash of lemon-lime soda adds unexpected fizz and lightness, while colorful marshmallows on top make it look festive and fun.
It’s the kind of dessert that brings back memories of church suppers and family reunions, updated just enough to feel fresh again.
Variations
- Use lime jello and lime sherbet for a green version perfect for St. Patrick’s Day
- Add mini marshmallows throughout for extra sweetness and texture
- Top with whipped cream instead of marshmallows for a more elegant presentation
Ingredients
Directions
Prepare Jello, using juice from pineapple plus boiling water to make 1 cup of liquid for Jello.
Add orange sherbet as well as 7 UP and oranges.
Top with marshmallows and put in the refrigerator to set.
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