Orange Pork Stir-Fry

90 minutes Prep: 75 minutes Cook: 15 minutes

759 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	orange juice
2	tablespoons	sesame oil	divided
2	tablespoons	soy sauce
1	each	garlic clove	minced
1	tablespoon	sherry
2	teaspoons	ginger	minced fresh
1	teaspoon	orange zest	fresh, grated
3/4	pound	pork tenderloin	cut into strips
3	cups	mixed vegetables	fresh
1	tablespoon	cornstarch
1/2	cup	cashew nuts	or cashew halves
3	cups	rice	cooked, hot

Directions

Combine orange juice, 1 tablespoon sesame oil, soy sauce, garlic, sherry, ginger and orange peel in small bowl.

Add pork; marinate one hour.

Drain pork; reserve marinade.

Heat remaining 1 tablespoon oil in large skillet or wok over medium-high heat.

Add pork; stir-fry 3 minutes, or until pork is lightly browned.

Add vegetables; stir-fry 3 to 5 minutes until vegetables are tender-crisp.

Combine cornstarch with marinade; add to pan, stir until thickened.

Add cashews, cook 1 minute longer.

Serve immediately over rice.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 759 14% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 548mg	23%
Total Carbohydrate 128.0g	43%
Dietary Fiber 5.0g	21%
Sugars 3.0g
Protein 31.0g	63%

Vitamin A	59%		Vitamin C	24%
Calcium	7%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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