Orange Pork

Add some color to your food with this simple recipe that will have you licking your lips after every bite!

30 minutes Prep: 10 minutes Cook: 20 minutes

302 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	vegetable oil
1	pound	pork chops	boneless
2/3	cups	orange juice
1/4	cup	soy sauce
1 1/2	tablespoon	sugar
2	teaspoons	water
1	teaspoon	cornstarch

Directions

Heat oil in a large heavy skillet over medium heat. Cook pork chops until evenly brown on both sides; remove from skillet. Pour in orange juice, soy sauce and sugar. Boil for 2 minutes, scraping the bottom of pan. In a small bowl, mix together water and corn starch, and stir into sauce. Return pork to skillet and cook briefly until thickened and heated through.

Add your comment

Categories this recipe belongs to

Corn

Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 302 37% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 969mg	40%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 35.0g	70%

Vitamin A	1%		Vitamin C	25%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-2

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to batter for fish

Last Recipes Viewed

Recipe Bite

Cinnamon

by Laurie

General:Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pie...