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6 servings
suggest servings
| 4 | quarts | lettuce leaves | rinsed, crisped |
| 1/2 | pound | shrimp | tiny, shelled, cooked or 2 cups bite size pieces of chicken or steak |
| 1/2 | cup | red onion | thinly sliced |
| 1 | small | cucumber | ends trimmed, thinly sliced |
| 3 | small | oranges | |
| 1 | medium | avocado | firm |
| 1 | cup | red chili sauce | or green chili |
Place lettuce in a large, shallow salad bowl.
Arrange shrimp, onion, and cucumber on lettuce.
With a short, sharp knife, cut peel and white membrane from oranges.
Cut oranges crosswise into 1/4" thick slices; arrange on salad.
Peel and pit avocado, thinly slice lengthwise, and place slices on salad.
Pour dressing over salad and gently mix.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 87mg | 4% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 9.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 5% | Vitamin C | 62% | |
| Calcium | 6% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...
this banana bread was very moist and had a very good flavor, just enough banana flavor. It was very easy to put together. I was impressed.
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