Orange Harvard Beets

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 15 calories per serving view nutrition facts
# of servings this recipe makes 1 1/3 cups suggest servings
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Ingredients

14 ounces beet
1/2 each orange zest and juice
1 tablespoon cornstarch
2 tablespoons sugar substitute

Directions

Drain liquid from beets into saucepan.

Stir in orange zest.

Bring to a boil.

Simmer until reduced to 1/3 cup. Whisk cornstarch into orange juice and stir into beet juice; cook, stirring constantly until clear and thickened.

Add beets. Stir, over medium heat, until heated through and coated with sauce.

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Nutrition Facts

Serving Size 18g
Amount per Serving
Calories 15 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g2%
 Sugars 2.0g
Protein 0.0g0%
Vitamin A 1%  Vitamin C 15%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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