Orange French Toast

150 minutes Prep: 130 minutes Cook: 20 minutes

281 calories per serving view nutrition facts

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8	large	eggs
3/4	cup	orange juice
1	tablespoon	liqueur	triple sec, grand marnier, cointreau or other orange flavor
1	teaspoon	vanilla extract
1	x	italian bread shell	cut into 1/2 inch slices
3	tablespoons	powdered sugar
3	tablespoons	brown sugar
4	teaspoons	butter	or margarine

Beat together eggs,orange juice,orange liqueur ,2 tablespoons confectioners sugar and vanilla.

Place bread slices in one layer in a large roasting or baking pan.

Pour egg mixture over slices.

Turn to soak.

Place in refrigerator for at least 2 hours, turn bread slices occasionally.

On a plate,combine confectioners sugar and brown sugar.

Preheat electric skillet to 375 degrees F.

Melt butter and set aside.

Remove bread slices from egg mixture.

Place in skillet.

Cook French Toast about 3 to 5 minutes on each side or until golden brown.

Add more butter to skillet, if necessary.

Toss slices in sugar mixture and serve immediately.

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Serving Size 175g

Amount per Serving

Calories 281 47% of calories from fat