Orange Champagne Cocktail

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 15 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 121 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 bottle champagne chilled
28 ounces ginger ale
2 cups orange juice chilled
1 x strawberries frozen

Directions

Combine champagne, ginger ale, and orange juice.

Float strawberries on top.

Add your comment

Email Address

(optional)

(optional)



characters left


4aa02cc80602112a80d3817b76a0b1e6d1e82af1
 

Nutrition Facts

Serving Size 321g
Amount per Serving
Calories 121 3% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 30.0g10%
 Dietary Fiber 0.0g1%
 Sugars 17.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 68%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Chervil

by Laurie Laurie

General:Chervil is a light-green, lacey, fern-like leaf of Annthriscus cerefolium, a low-growing member of the parsley family. ...

read more...

RockabillyKitty

Member Review

*****

100% Parmesan Chicken

This was a great recipe! I only changed a couple things.. I used a Parmesan/Asiago/Romano cheese blend instead of just Parmesan. Also, instead of non-stick cooking spray for baking, I used a high-quality olive oil (the one I used from Olivier & Co. had notes of black pepper and artichoke, called Valdesano). For a red sauce, I used "Spicy Tomato Sauce" from epicurious.com (with twice the red wine) and served it all over spinach fettucini. WOW.

Mixed Fruit Salad with Citrus Mint Dressing recipe
Recipe Photo
Recipe Photo