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| 6 | cups | orange juice | |
| 1 | envelope | whipped topping, prepared | powder |
| 1/2 | teaspoon | vanilla extract | |
| 1 | package | instant pudding mix, vanilla | |
| 1 | package | pie filling | vanilla |
In a blender, puree 3 cups orange juice and all remaining ingredients until smooth.
Stir in remaining 3 cups orange juice. Serve over cracked ice.
Makes 6 drinks.
| % Daily Value* | |
| Total Fat 2.0g | 4% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 249mg | 10% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 1.0g | 2% |
| Sugars 18.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 4% | Vitamin C | 137% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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