Orange Braised Pork with Fruit

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 1103 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 1/2 pounds pork shoulder or butt, boned, trimmed and cubed
2 teaspoons marjoram dried
1/2 cup port
1/2 cup orange juice
1/2 cup water
1/4 cup lemon juice
1 tablespoon orange zest grated
1 teaspoon ginger ground
2 each bay leaves
1 cup figs dried, stems removed and halved
2 Golden apples peeled, cored and sliced, golden delicious
1 Orange; orange peeled, sectioned and diced
4 cups rice, brown cooked, still hot, blended with
3 tablespoons sesame seeds natural or toasted

Directions

Saute pork in large frying pan until browned on all sides.

Sprinkle with marjoram, stirring to sauté herb.

Add port, orange juice, water, lemon juice, orange peel, ginger and bay leaves.

Cover; simmer until pork is very tender -- about 2 hours.

Remove meat to serving dish.

Add figs, apples and orange pieces to pan.

Cover; simmer about 10 minutes, just until apples are soft.

Spoon fruit and juices over pork.

Serve with rice.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


Ef14ebe325ee9388e167ca6e12678b1d255cf6e0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 444g
Amount per Serving
Calories 1103 34% of calories from fat
% Daily Value*
Total Fat 42.0g64%
 Saturated Fat 14.0g69%
 Trans Fat 0.0g
Cholesterol 238mg79%
Sodium 209mg9%
Total Carbohydrate 100.0g33%
 Dietary Fiber 5.0g20%
 Sugars 1.0g
Protein 78.0g156%
Vitamin A 1%  Vitamin C 24%
Calcium 12%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Rosemarry

by Laurie Laurie

History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...

read more...

Member Review

****

Crispy Chicken Wings

Sounds yummy, I am going to try it.

Garlicky Mashed Potatoes recipe
Recipe Photo
Recipe Photo