Orange Biscuits #2

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 289 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 ounces butter
1 x Grated rind of 1 orange
2 ounces caster sugar
1 ounce custard powder
3 ounces flour, all-purpose plain

Directions

Cream together the butter, sugar and orange rind until light and fluffy.

Gradually blend in the custard powder and flour.

Form into 24 small balls and place, well apart, on greased baking sheets.

Flatten with a fork and bake at 350 degrees F Leave to cool on a wire rack.

Add your comment

Email Address

(optional)

(optional)



characters left


13b63fffdcb98618e0fa3c778003dfde583aa712
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 52g
Amount per Serving
Calories 289 71% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 162mg7%
Total Carbohydrate 21.0g7%
 Dietary Fiber 0.0g1%
 Sugars 13.0g
Protein 1.0g3%
Vitamin A 14%  Vitamin C 0%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Chianti

by Mark R. Vogel Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

read more...

Member Review

****

Almond-Crusted Chicken Breasts

Did not go so well with the kids but my wife and I really liked it.

Delicious Chocolate Soufflé recipe
Recipe Photo
Recipe Photo