Orange Waldorf Salad Ada
Yield
4 servingsPrep
10 minCook
?Ready
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
oranges
peeled |
|
| 1 | each |
apples
|
|
| ½ | cup |
celery
|
|
| ¼ | cup |
yogurt, low-fat
plain |
|
| ¼ | cup |
pecans
chopped, toasted |
|
| ⅛ | teaspoon |
cinnamon
ground |
|
| 1 | x |
mixed salad greens
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
oranges
peeled |
|
| 1 | each |
apples
|
|
| 118 | ml |
celery
|
|
| 59 | ml |
yogurt, low-fat
plain |
|
| 59 | ml |
pecans
chopped, toasted |
|
| 0.6 | ml |
cinnamon
ground |
|
| 1 | x |
mixed salad greens
|
*
|
Directions
Chop up oranges and apple into bite sized pieces.
Combine all the ingredients, except the salad greens, in a bowl.
Cover and refrigerate.
Serve on salad greens.
