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2 servings
suggest servings
| 1 | package | jello | orange |
| 1 | x | water | boiling |
| 1 | pint | orange sherbert | |
| 1 | x | marshmallows | coloured |
| 1 | can | pineapple tid-bits | |
| 1 | bottle | lemon-lime soda | small |
| 1 | can | mandarin oranges | small, drain |
Prepare Jello, using juice from pineapple plus boiling water to make 1 cup of liquid for Jello.
Add orange sherbet as well as 7 UP and oranges.
Top with marshmallows and put in the refrigerator to set.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Total Carbohydrate 38.0g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 36.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
I have heard of the pecking duck for quite a long time but never dared to try making it. This afternoon I tried this simplified peking duck, while it was cooking, my son couldn't stop asking me when will it be ready, the smell filled the room. When the dish hit the table, my son and my husband were drooling. Awesome!
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