Orange Sherbet

2 hours Prep: 20 minutes Cook: 0 minutes

200 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	teaspoon	gelatin	unflavored
1/3	cup	orange juice
1/4	cup	water	cold
1/2	cup	heavy whipping cream
3/4	cup	water	boiling
3	tablespoons	sugar
3/4	cup	sugar
2	tablespoons	orange zest	grated
1	each	egg yolk
1/3	cup	lemon juice
1	each	egg white

Directions

Sprinkle gelatin on cold water add boiling water and 3/4 cup sugar stir until dissolved.

Add orange rind and fruit juices. Whip cream and add remaining sugar and salt.

Beat egg white stiff, fold into cream.

Fold in fruit juice mixture a little at a time.

Freeze in ice cube tray stirring twice during first hour.

Serve in sherbet glasses with crushed, sugared strawberries on top.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 200 33% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 9mg	0%
Total Carbohydrate 35.0g	12%
Dietary Fiber 0.0g	1%
Sugars 32.0g
Protein 1.0g	1%

Vitamin A	6%		Vitamin C	23%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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