Orange-Glazed Chicken

⁽¹⁾

Add a fruity touch to your chicken with this delicious recipe that's extremely easy to follow.

30 minutes Prep: 10 minutes Cook: 20 minutes

926 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	tablespoons	cornstarch
14 1/2	ounces	vegetable stock	can
1	teaspoon	lemon juice
1/2	cup	orange marmalade
6	each	chicken breasts	halves, skinless, boneless
6	cups	rice	cooked, hot

Directions

In bowl mix cornstarch, broth, lemon juice and marmalade until smooth. Set aside. In medium nonstick skillet over medium-high heat, cook chicken in 2 batches, 10 minutes or until browned. Set chicken aside.

Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.

Serve with rice. If desired, garnish rice with fresh parsley and chicken with fresh thyme.

Reviews

This is exactly the recipe i was looking for Don't Know how you do it.
over 8 years ago

-1

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Nutrition Facts

Serving Size 375g

Amount per Serving

Calories 926 5% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 396mg	16%
Total Carbohydrate 173.0g	58%
Dietary Fiber 3.0g	11%
Sugars 16.0g
Protein 41.0g	83%

Vitamin A	24%		Vitamin C	4%
Calcium	8%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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