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12 servings
suggest servings
| 6 | ounces | gelatin, flavored | orange |
| 2 | cups | water | boiling |
| 1 1/2 | cups | water | cold |
| 2 | large | carrots | shredded |
| 11 | ounces | mandarin oranges | drained |
| 15 1/2 | ounces | pineapple, canned with juice | crushed, undrained |
| 1/2 | cup | pecans | chopped |
| 1 | x | lettuce | |
| 1 | x | carrot | curls |
| 1 | x | pecan halves |
Dissolve gelatin in boiling water, and stir in cold water.
Chill until partially set.
Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin.
Spoon into an oiled 2 quart mold; chill until set.
Unmold on lettuce, and garnish with carrot curls and pecan halves.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 6% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 44% | Vitamin C | 17% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
This is really a long time cooking risotto, but it is a great idea to use a slow cooker, no need stir, and barley was cooked perfectly. And it is very tasty, we love this risotto recipe.
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