Orange-Carrot Salad

90 minutes Prep: 30 minutes Cook: 60 minutes

75 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

6	ounces	gelatin, flavored	orange
2	cups	water	boiling
1 1/2	cups	water	cold
2	large	carrots	shredded
11	ounces	mandarin oranges	drained
15 1/2	ounces	pineapple, canned with juice	crushed, undrained
1/2	cup	pecans	chopped
1	x	lettuce
1	x	carrot	curls
1	x	pecan halves

Directions

Dissolve gelatin in boiling water, and stir in cold water.

Chill until partially set.

Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin.

Spoon into an oiled 2 quart mold; chill until set.

Unmold on lettuce, and garnish with carrot curls and pecan halves.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 75 41% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	6%
Sugars 10.0g
Protein 1.0g	2%

Vitamin A	44%		Vitamin C	17%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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