Orange Breakfast Bread

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Time to Prepare this Recipe 70 minutes Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 679 calories per serving view nutrition facts
# of servings this recipe makes 3 loaves suggest servings
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Ingredients

3/4 cup buttermilk low fat
1/2 cup applesauce unsweetened
1/4 cup orange juice, concentrated frozen
1/3 cup honey
3 tablespoons olive oil
2 1/4 cups rice flour
1 teaspoon xanthan gum
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons orange zest grated
1 cup powdered sugar
2 tablespoons orange juice

Directions

Combine buttermilk, applesauce, juice concentrate, honey, eggs and oil in blender or food processor 1 minute.

Combine flour, xanthan gum, baking powder, baking soda and salt in large bowl.

Make a well in center of flour mixture; pour in liquid mixture and orange peel; stir to combine.

Pour batter into 3 lightly greased mini loaf pans.

Use rubber spatula to smooth top of each loaf.

Bake in 350 degrees F. oven 35 to 40 minutes, or until cake tester comes out clean.

Combine confectioners' sugar and orange juice in small bowl; stir until smooth, set aside.

Turn loaves onto wire rack; cool 10 minutes.

Poke holes in loaves with wooden pick or fork; drizzle glaze over loaves.

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Nutrition Facts

Serving Size 263g
Amount per Serving
Calories 679 15% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 483mg20%
Total Carbohydrate 139.0g46%
 Dietary Fiber 3.0g12%
 Sugars 62.0g
Protein 7.0g15%
Vitamin A 2%  Vitamin C 63%
Calcium 10%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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