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4 servings
suggest servings
| 2 | each | garlic cloves | minced |
| 1/4 | cup | lemon juice | |
| 1/4 | cup | soy sauce | low-sodium |
| 1 | x | black pepper | fresh, cracked |
| 3 | cups | romaine lettuce | torn |
| 3 | cups | endive | torn |
| 1 | large | tomato | chunked |
| 1 | tablespoon | parmesan, parmigiano-reggiano cheese, grated |
Mix garlic, lemon juice, soy sauce and pepper for the dressing.
Toss with lettuces and tomatoes.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 921mg | 38% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 24% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Although crabs are available year round in coastal areas, their consumption is most associated with......
If you like blue cheese it's pretty good.
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