Photo by Amyamy

Open Faced Reuben Sandwiches

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I also made this open face sandwich with my German beer rye bead, melted Swiss cheese, sauerkraut with corned beef, and the sandwich was delicious, my husband loved them very much, great recipe.

15 minutes Prep: 5 minutes Cook: 10 minutes

54 calories per serving view nutrition facts

28 servings suggest servings

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Ingredients

14	slices	rye bread	dark, toasted
1	x	prepared mustard
16	oz	sauerkraut	1 can, drained and chopped
5	ounces	corned beef	finely chopped
2	cups	swiss cheese	shredded, low-fat, 8 oz
1/2	cup	mayonnaise, light	or salad dressing

Directions

Heat oven to 375 degrees F. Spread toast lightly with mustard; place on ungreased cookie sheet.

Mix sauerkraut, corned beef, cheese and mayonnaise.

Spread about 1/3 cup sauerkraut mixture on each toast slice.

Bake about 10 minutes or until sauerkraut mixture is hot and cheese is melted.

Cut sandwiches in halves.

Reviews

I also made this open face sandwich with my German beer rye bead, melted Swiss cheese, sauerkraut with corned beef, and the sandwich was delicious, my husband loved them very much, great recipe.
28 days ago by combined

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 54 26% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 164mg	7%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 2.0g	5%