Open-Faced Crab Sandwich

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 265 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

16 ounces cream cheese
1/2 cup ginger ale
2 teaspoons onion grated
2 teaspoons worcestershire sauce
13 ounces crab meat canned
6 each english muffins
24 ounces cheddar cheese, medium sliced into 2 ounce slices
12 slices tomato

Directions

Soften the cream cheese with the ginger ale.

Mix in the onion, Worcestershire sauce and crab.

Split the muffins in half and place 2 heaping tablespoons of the crab mixture on each half.

Top with a slice of tomato and cheddar cheese.

Bake at 350 degrees F for 10 minutes or until heated through and cheddar is melted.

Serve hot.

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 265 78% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 14.0g72%
 Trans Fat 0.0g
Cholesterol 87mg29%
Sodium 355mg15%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 13.0g27%
Vitamin A 16%  Vitamin C 1%
Calcium 25%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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