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6 servings
suggest servings
| 1/4 | cup | butter | or margarine |
| 2 | large | red onions | thinly sliced |
| 2 | large | onion, yellow | thinly sliced |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | cup | cooking wine | white |
| 2 2/3 | cups | beef broth | |
| 2 | cups | water | |
| 1/4 | teaspoon | thyme | dried |
| 8 | slices | bread, french | |
| 1 | x | olive oil | or vegetable oil |
| 3 | cups | swiss cheese | shredded |
In a skillet, melt the margarine over medium heat.
Add the red and yellow onions.
Saute the onions until tender.
Stir in the sugar, salt, and pepper.
Cook 20 minutes, stirring occasionally.
Transfer to Crock-Pot.
Stir in the cooking wine, broth, water, and thyme.
Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Before serving: Preheat oven to 400 degrees F.
Place the bread slices on a baking sheet and brush with oil.
Bake 10 to 15 minutes or until toasted.
Place half the bread slices in a large serving bowl and sprinkle with half the cheese; repeat the layering process.
Pour the hot soup into the serving bowl.
Cover and let stand for 5 minutes.
Serve.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 478mg | 20% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 6% |
| Sugars 6.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 5% | Vitamin C | 10% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
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