Onion and Cheese Soup

155 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/4	cup	butter	or margarine
2	large	red onions	thinly sliced
2	large	onion, yellow	thinly sliced
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/4	cup	cooking wine	white
2 2/3	cups	beef broth
2	cups	water
1/4	teaspoon	thyme	dried
8	slices	bread, french
1	x	olive oil	or vegetable oil
3	cups	swiss cheese	shredded

Directions

In a skillet, melt the margarine over medium heat.

Add the red and yellow onions.

Saute the onions until tender.

Stir in the sugar, salt, and pepper.

Cook 20 minutes, stirring occasionally.

Transfer to Crock-Pot.

Stir in the cooking wine, broth, water, and thyme.

Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

Before serving: Preheat oven to 400 degrees F.

Place the bread slices on a baking sheet and brush with oil.

Bake 10 to 15 minutes or until toasted.

Place half the bread slices in a large serving bowl and sprinkle with half the cheese; repeat the layering process.

Pour the hot soup into the serving bowl.

Cover and let stand for 5 minutes.

Serve.

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Categories this recipe belongs to

Cheese
Soups

Nutrition Facts

Serving Size 306g

Amount per Serving

Calories 155 64% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 478mg	20%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	6%
Sugars 6.0g
Protein 3.0g	7%

Vitamin A	5%		Vitamin C	10%
Calcium	4%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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