Onion Vetha Kozhambu

25 minutes Prep: 10 minutes Cook: 15 minutes

61 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	each	hot chili pod
1 1/2	teaspoons	sambar powder
1 1/2	teaspoons	rice flour
1	pinch	hing
2	tablespoons	vegetable oil

Directions

Warm oil.

Season with mustard , chana dal and curry powder.

Saute peeled onions till translucent.

Add squeezed out extract of tamarind.

Throw the sambar powder, salt and hing in.

Let simmer till onions are cooked.

Add dissolved rice flour water for thickening.

Stir and wait till it simmers again a couple of minutes.

Remove.

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Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 61 96% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Vietnamese Curry or Cari

After being a little homesick and missing some good homecooking, I researched the Internet and found this recipe for one of my favorite Vietnamese comfort foods. This recipe tastes just like what Mom use to make, and my Western husband loves us. We've had it twice in the last month.

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