Onion Mushroom Casserole

45 minutes Prep: 15 minutes Cook: 30 minutes

294 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

5	cups	vidalia onions	peeled
1/4	cup	butter	melted
1/2	teaspoon	salt
1 1/2	cups	mushrooms	fresh, sliced
3	ounces	cream cheese
3	teaspoons	flour, all-purpose
1 1/2	cups	milk
1/4	cup	cheddar cheese	grated
1/4	cup	cracker crumbs

Directions

Combine onions with butter, mushrooms and salt; simmer for 5 minutes in a medium size sauce pan.

Add cream cheese.

When melted, add flour and milk.

Reheat.

Turn into a 2 quart greased casserole dish.

Sprinkle with mixture of grated cheese and crumbs.

Bake in a hot 400 degree F oven for 30 minutes.

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Nutrition Facts

Serving Size 456g

Amount per Serving

Calories 294 52% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 410mg	17%
Total Carbohydrate 31.0g	10%
Dietary Fiber 3.0g	13%
Sugars 21.0g
Protein 7.0g	15%

Vitamin A	13%		Vitamin C	27%
Calcium	17%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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