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| 4 | medium | onions | sliced |
| 3 | tablespoons | butter | or margarine |
| 2 1/2 | ounces | mushrooms | sliced, drained |
| 1 | teaspoon | paprika | |
| 1 1/2 | cups | croutons | |
| 1/2 | cup | caraway seeds | shredded |
| 1/2 | cup | cheddar cheese, mild | shredded |
| 3 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | can | soup, cream of chicken |
Place onion and butter in a 3 quart casserole dish.
Cook 7-10 minutes until tender.
Stir halfway through cooking time.
Blend in cream of chicken soup, paprika and mushrooms; cook two minutes more.
Toss croutons with butter.
Spoon over onion mixture.
Sprinkle with cheeses, sprinkle with paprika as desired.
Cook one to two minutes or until cheese is melted.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 808mg | 34% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 11% |
| Sugars 6.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 14% | Vitamin C | 14% | |
| Calcium | 10% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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