One, Two, Three, Four, Five (Chinese Pork Stew)

Add an authentic Chinese aroma to your kitchen with this succulent pork stew.

2 minutes Prep: 20 minutes Cook: 2 minutes

507 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	rice wine	or dry sherry
2	tablespoons	rice vinegar	or white
3	tablespoons	sugar
4	tablespoons	soy sauce
5	tablespoons	water
1	pound	pork spareribs	cut in half
8	each	scallions, spring or green onions

Directions

Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water.

Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot.

Makes about 4 servings.

Note: This recipe is really nice, and good for weekends. Serve it with white rice to soak up all the liquid.

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Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 507 61% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 1035mg	43%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	4%
Sugars 10.0g
Protein 35.0g	69%

Vitamin A	6%		Vitamin C	9%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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