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8 servings
suggest servings
| 4 | each | pork chops | |
| 1 | can | soup, tomato | |
| 1/2 | cup | water | |
| 1 | teaspoon | worcestershire sauce | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | caraway seeds | |
| 6 | small | potatoes | whole |
| 4 | small | carrots | split, cut into 2 inch pieces |
| 3 | medium | potatoes | quartered |
In skillet, brown chops.
Pour off fat. Add soup, water, worchestershire sauce, salt, caraway, potatoes and carrots.
Cover, simmer 45 minutes or until tender.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 4.0g | 16% |
| Sugars 6.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 87% | Vitamin C | 30% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
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