One Dish Pork Chop Dinner

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 249 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 each pork chops (1/2 inch thick)
1/3 cup flour, all-purpose
1/4 cup butter or margarine
1 x salt and black pepper to taste
2 cups apple juice divided
2 pounds red potatoes small
1 pound onions small, or 1 small jar whole onions, drained (16 oz.)
1 pound carrots peeled, cut into 3 inch pieces
6-8 cups cabbage shredded

Directions

Coat pork chops in flour; reserve excess flour.

In a large dutch oven melt butter over medium-high heat.

Brown chops on both sides.

Season with pepper and salt if desired.

Remove and set aside. Stir reserved flour into pan; cook and stir until paste forms.

Gradually wisk in 1 1/2 cups apple juice; blend until smooth.

Return chops to dutch oven; cover and bake at 350 degrees for 30 minutes.

Add potatoes, onions, carrots and remaining apple juice.

Cover and bake 30 minutes longer.

Top with cabbage; cover and bake 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices.

Yield 8 servings.

Add your comment

Email Address

(optional)

(optional)



characters left


E1d1c87bf2daff1124d81b0c8ea478410aa26fdd
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 368g
Amount per Serving
Calories 249 23% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 112mg5%
Total Carbohydrate 45.0g15%
 Dietary Fiber 8.0g33%
 Sugars 14.0g
Protein 6.0g12%
Vitamin A 196%  Vitamin C 106%
Calcium 12%  Iron 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Tomatoes: Putting the "Tax" in Taxonomy

by Mark R. Vogel Mark R. Vogel

In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...

read more...

Member Review

****

Salsa Cubano Barbecue Sauce

Very yummy and tangy. Could use some more spice, perhaps some chili powder or some green chilis ground in the blender with the rest of it? Eli Hamlin

Chili Roasted Carrots recipe
Recipe Photo
Recipe Photo

RecipeLand Feature