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| 1 | pound | butter | not margarine |
| 3 | cups | sugar | |
| 4 | cups | flour, all-purpose | |
| 10 | large | eggs | |
| 2 | tablespoons | vanilla flavouring |
Cream butter and sugar, add eggs 1 at a time; add flour and vanilla.
Grease and flour Bundt pan, pour in cake batter.
Bake at 350 degrees for 1 1/2 hours.
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