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| 1 | pound | butter | not margarine |
| 3 | cups | sugar | |
| 4 | cups | flour, all-purpose | |
| 10 | large | eggs | |
| 2 | tablespoons | vanilla flavouring |
Cream butter and sugar, add eggs 1 at a time; add flour and vanilla.
Grease and flour Bundt pan, pour in cake batter.
Bake at 350 degrees for 1 1/2 hours.
| % Daily Value* | |
| Total Fat 70.0g | 108% |
| Saturated Fat 42.0g | 208% |
| Trans Fat 0.0g | |
| Cholesterol 515mg | 172% |
| Sodium 554mg | 23% |
| Total Carbohydrate 164.0g | 55% |
| Dietary Fiber 2.0g | 9% |
| Sugars 101.0g | |
| Protein 20.0g | 39% |
| Vitamin A | 46% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Great snap, great flavor! Just what I was looking for. Thanks! "Best-Ever" says it all.
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