Old New England Boiled Dinner

Ingredients

Directions

Cut meat into serving-sized pieces, cover with water and bring to a boil.

Lower heat and simmer for approximately 3-1/2 hours.

Remove meat and keep warm.

Scrub the vegetables and cut into quarters or cubes.

Cut the cabbage into 6 wedges.

Bring the broth to a boil; add carrots, turnips, onions and potatoes.

Cook for 15 minutes.

Add cabbage and cook for 15-20 minutes longer.

Arrange meat on serving platter and place vegetables around the meat in an attractive pattern.

Sprinkle all with fresh ground black pepper.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.