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| 1/2 | pound | green peas | whole |
| 1/2 | pound | split green peas | |
| 1 | each | smoked ham shank | uncooked |
| 1 | medium | onion | chopped |
| 1 | x | salt and black pepper | to taste |
Soak whole green peas overnight in a four quart kettle filled with water.
In the morning add split peas and remaining ingredients.
Boil slowly for about 4 hours.
Remove ham shank and serve soup without straining.
This is an old recipe my mother used to make
for my family in Australia,it is delicious,wonder
ful with hot buttered toast
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+1
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| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 64mg | 3% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 6.0g | 24% |
| Sugars 3.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 9% | Vitamin C | 5% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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OK, picture this: The year is 6000 BC and you're a member of a nomadic tribe, probably in what is now modern day Iraq. For sustenance along the journey, your...
perfect!! not too chewy or hard, just right.! and easy tp double~!
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