- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 pie
suggest servings
| 1 | cup | tvp | |
| 1 | cup | water | hot |
| 4 | cups | apples | peeled, diced |
| 1 | cup | raisins, seedless | |
| 1/2 | cup | apple cider | |
| 1/2 | cup | brown sugar | |
| 1 | each | orange | rind grated, juiced |
| 1 | each | lemon | rind grated, juiced |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1 | teaspoon | mace | |
| 1/2 | teaspoon | allspice | |
| 1/2 | cup | walnuts |
Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes.
Stir in spices and nuts and cook 5 minutes more.
Keep in a covered jar in refrigerator until ready to use.
Makes 1 quart. TO MAKE PIE:
Line a 9 inch pie plate with the bottom crust, fill with mince mixture, top with crust, seal edges by crimping together, slash top in 6 places.
Brush a little soy milk onto the crust.
Bake at 375 degrees F about 1 hour until nicely browned.
If pie begins to brown too soon, lay a piece of foil lightly over the top.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 4.0g | 15% |
| Sugars 25.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 2% | Vitamin C | 40% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Although crabs are available year round in coastal areas, their consumption is most associated with......
This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And the taste is perfect for summer or any season. Very light and fresh with little bursts of flavors and textures.
Add your comment