Old Fashioned Fruit Cake #4

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 2273 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

3/4 cup butter
1 cup sugar
1/2 cup molasses
1/2 cup grape juice
3/4 cup sour milk
1 cup blackberry jam
1 cup watermelon rind preserves
1 cup fruit preserves fig
3 cups flour, all-purpose plain
4 cups pecans chopped
2 teaspoons baking soda
8 large eggs
2 small apples raw, chopped
1/2 teaspoon salt optional
1 each raisins, seedless
1/2 pound candied pineapple
1 pound candied cherries
4 teaspoons cocoa powder

Directions

Mix the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees.

This cake freezes well.

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Nutrition Facts

Serving Size 689g
Amount per Serving
Calories 2273 50% of calories from fat
% Daily Value*
Total Fat 125.0g193%
 Saturated Fat 33.0g163%
 Trans Fat 0.0g
Cholesterol 518mg173%
Sodium 1051mg44%
Total Carbohydrate 271.0g90%
 Dietary Fiber 18.0g73%
 Sugars 176.0g
Protein 35.0g70%
Vitamin A 35%  Vitamin C 2%
Calcium 37%  Iron 66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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