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6 servings
suggest servings
| 2 | cups | milk | |
| 4 | cups | bread | dry, torn into pieces |
| 1/4 | cup | butter | melted |
| 1/2 | cup | sugar | |
| 2 | large | eggs | slightly beaten |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | raisins, seedless | |
| 1 | teaspoon | cinnamon | |
| 1 | x | strawberries | optional |
| 1 | x | whipped cream | optional |
Butter a 1 1/2 qt. casserole dish and set aside.
Heat milk to scalding and poor over bread.
Lightly mix, then allow to cool.
Add remaining ingredients, stir well, and pour into casserole Bake at 350øF for 40 to 50 minutes, or until knife inserted into center comes out clean.
Serve warm.
The best bread pudding ever! Even better than my mother's old recipe, which was hard to improve on.
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| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 211mg | 9% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 28.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 9% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted. I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F. I made my own tomato-beer sauce.
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