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Old-Style Wheat Biscuits

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Old-Style Wheat Biscuits

Old-Style Wheat Biscuits recipe

 

Yield

12 servings

Prep

15 min

Cook

10 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup unbleached all-purpose flour
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1 cup whole-wheat flour
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2 teaspoons baking powder
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¼ teaspoon salt
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¼ teaspoon baking soda
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¼ cup canola oil
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2 tablespoons vinegar
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1 cup milk, skim

Ingredients

Amount Measure Ingredient Features
237 ml unbleached all-purpose flour
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237 ml whole-wheat flour
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1E+1 ml baking powder
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1.3 ml salt
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1.3 ml baking soda
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59 ml canola oil
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3E+1 ml vinegar
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237 ml milk, skim

Directions

Preheat oven to 475 degrees F.

Sift together flours, baking powder, lite salt and baking soda.

Cut in oil until mixture looks like coarse corn meal.

Put vinegar and milk together in a cup and stir.

Stir enough milk into flour mixture until soft dough is formed.

Sprinkle flour on countertop and knead dough.

Roll out dough to 1 inch thick.

Cut with a biscuit cutter or glass. Or shape into a ball.

Place on baking sheet. Bake about 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 35837% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 217mg 9%
Total Carbohydrate 16g 16%
Dietary Fiber 5g 18%
Sugars g
Protein 19g
Vitamin A 0% Vitamin C 1%
Calcium 13% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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