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9 servings
suggest servings
| 9 | cups | red potatoes | cubed, unpeeled, about 3 pounds |
| 1/2 | cup | onion | diced |
| 1/2 | cup | celery | diced |
| 1/4 | cup | sweet relish | sweet or dill pickle |
| 3 | large | eggs | hard-cooked, optional |
| 1 | each | garlic clove | minced |
| 3/4 | cup | sour cream, non-fat | |
| 1/3 | cup | mayonnaise, fat free | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
| 1 | teaspoon | dry mustard | |
| 3/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Place potato in a large pot, cover with water, and bring to boil.
Cook about 8 minutes or until tender.
Drain; place in bowl with next 4 ingredients; toss gently.
Combine sour cream and next 5 ingredients; stir well.
Poer over potato mixture; toss to coat. Cover and chill.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 293mg | 12% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 2.0g | 6% |
| Sugars 2.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 6% | Vitamin C | 7% | |
| Calcium | 5% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges....
Delicious! The sauce is wonderful and I will use it for other pasta dishes. Also, substituted buffalo mozzerella because Trader Joes did not have the shredded kind - but, it worked well.
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