Old-Fashioned Potato Salad

30 minutes Prep: 20 minutes Cook: 10 minutes

94 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

9	cups	red potatoes	cubed, unpeeled, about 3 pounds
1/2	cup	onion	diced
1/2	cup	celery	diced
1/4	cup	sweet relish	sweet or dill pickle
3	large	eggs	hard-cooked, optional
1	each	garlic clove	minced
3/4	cup	sour cream, non-fat
1/3	cup	mayonnaise, fat free
2	tablespoons	parsley leaves	fresh, chopped
1	teaspoon	dry mustard
3/4	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Place potato in a large pot, cover with water, and bring to boil.

Cook about 8 minutes or until tender.

Drain; place in bowl with next 4 ingredients; toss gently.

Combine sour cream and next 5 ingredients; stir well.

Poer over potato mixture; toss to coat. Cover and chill.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 94 41% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 293mg	12%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	6%		Vitamin C	7%
Calcium	5%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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