Old-Fashioned Macaroni and Cheese

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Everyone loves this!

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 135 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 ounces pasta, elbow macaroni cooked and drained (2 cups)
1 cup milk
2 tablespoons butter or margarine
2 tablespoons flour, all-purpose
1/2 teaspoon salt
1 cup cheddar cheese shredded
1/3 cup bread crumbs dry
1 tablespoon butter or margarine, melted

Directions

Melt butter or margarine over low heat; stir in flour and remove from heat.

Add milk, stirring constantly. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened.

Stir in cheese and continue coooking until cheese is melted.

Pour milk and cheese mixture over macaroni and mix well.

Turn into a lightly greased baking dish.

Mix bread crumbs with melted tablespoon of margarine.

Sprinkle with buttered crumbs.

Bake for 30 minutes at 350 F until top is golden brown.

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Everyone loves this!
***** over 6 years ago by Cyndilady

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Nutrition Facts

Serving Size 65g
Amount per Serving
Calories 135 46% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 298mg12%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g2%
 Sugars 3.0g
Protein 4.0g7%
Vitamin A 5%  Vitamin C 0%
Calcium 6%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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