Old-Fashioned Corn Dogs

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 208 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 x vegetable oil or shortening, for deep frying
1 cup flour, self-rising self-rising
2/3 cup cornmeal mix, self-rising
3/4 cup milk
1 each egg lightly beaten
2 tablespoons vegetable oil
1 x skewers optional
1 pound frankfurters at room temperature
1 x prepared mustard and ketchup , optional

Directions

In large saucepan or electric fryer, heat 2 to 3 inches of oil over medium-high heat to 375.

Stir together flour and corn meal in mixing bowl.

Add milk, egg, and 2 tablespoons oil; stir until smooth.

Set batter aside for 10 minutes.

Insert skewers into weiners.

Dip weiners into batter. Carefully drop corn dogs into hot oil.

Fry until golden brown and floating on top.

Drain on paper towels. Serve hot with mustard and ketchup, if desired.

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Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 208 59% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 5.0g24%
 Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 570mg24%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 7.0g14%
Vitamin A 2%  Vitamin C 0%
Calcium 6%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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