Old-Fashioned Peach Cobbler

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60 minutes Prep: 30 minutes Cook: 30 minutes

158 calories per serving view nutrition facts

Ingredients

1/2	cup	brown sugar, light	packed
1/2	teaspoon	cinnamon, ground
1	teaspoon	lemon zest	grated
1	tablespoon	lemon juice
4	cups	peaches	sliced, peeled
3/4	cup	flour, all-purpose
1/2	cup	whole wheat flour
1	tablespoon	baking powder
1/4	cup	butter
2	each	egg whites	beaten
1/2	cup	milk
1/2	teaspoon	vanilla extract

Directions

Preheat oven to 375 degrees F. Lightly grease 8 x 8x 2-inch baking dish.

Combine brown sugar, cinnamon, lemon rind and juice in a large bowl.

Add peaches; toss to mix.

Transfer to prepared baking dish.

Combine flours and baking powder on a piece of waxed paper.

Beat together butter and sugar in a medium-sized bowl until light and fluffy.

Beat in egg white.

Add dry ingredients alternately with milk and vanilla, stirring just to combine.

Drop batter by spoonfuls over peach mixture; Spread gently.

Bake in preheated 375 degrees F oven for 25 to 30 minutes or until peaches are tender and crust is golden brown.

Serve warm.

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