| 1/4 | cup |
olive oil, extra-virgin |
|
| 4 | tablespoons | lemon juice | |
| 1/4 | teaspoon | salt | |
| 1 | x | black pepper | freshly ground* |
| 2 | tablespoons | parsley leaves | fresh, minced, or other herbs of your choice |
Combine all ingredients in a small bowl and beat well with a fork.
First published: 1996-01-27 last updated: 2013-04-21