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Octoberfest Smoked Sausage

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Recipe

It is an easy way to make this tasty smoked sausage, and very popular in Oktoberfest.4

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound smoked sausage
1 package, cut into 4-inch pieces
1 tablespoon butter
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1 each onions
medium, cut into wedges
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32 ounces sauerkraut
2 cans
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1 cup apple juice
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2 each apples
medium, cut into wedges
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10 ounces potatoes
diced
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1 x salt and black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
453.6 g smoked sausage
1 package, cut into 4-inch pieces
15 ml butter
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1 each onions
medium, cut into wedges
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924.8 ml/g sauerkraut
2 cans
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237 ml apple juice
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2 each apples
medium, cut into wedges
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289 ml/g potatoes
diced
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1 x salt and black pepper
to taste
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Directions

In a 1½ quart Dutch oven or large casserole, in butter brown sausage.

Arrange onion, sauerkraut, apples, and potatoes around sausage.

Top with apple juice, salt and pepper.

Cover tightly and simmer over low heat, stirring once, for 25 to 30 minutes or until potatoes test done with a fork.

Serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 525g (18.5 oz)
Amount per Serving
Calories 60059% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 3260mg 136%
Total Carbohydrate 12g 12%
Dietary Fiber 9g 34%
Sugars g
Protein 56g
Vitamin A 3% Vitamin C 114%
Calcium 12% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 
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