Oatmeal Scrapple

Prep: 25 minutes Cook: 1 hours

4405 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	pounds	pork	lean
1	each	pork bones	large
1	pound	oatmeal
5	teaspoons	salt
1 1/2	teaspoons	black pepper
5	teaspoons	onion juice

Directions

Put pork and bone into a large kettle and cover with water and cook until meat is tender.

Remove the bone and meat and put meat through a food chopper.

Return meat to the liquid, bring to a boil and stir in the oatmeal, seasonings and onion juice.

Cook slowly for 1 hour. Pour into oblong pans and set aside to cool.

When cold, slice and fry in hot fat until crisp and brown.

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Nutrition Facts

Serving Size 1849g

Amount per Serving

Calories 4405 29% of calories from fat

	% Daily Value*
Total Fat 143.0g	221%
Saturated Fat 49.0g	244%
Trans Fat 0.0g
Cholesterol 1171mg	390%
Sodium 12607mg	525%
Total Carbohydrate 335.0g	112%
Dietary Fiber 55.0g	221%
Sugars 3.0g
Protein 450.0g	901%

Vitamin A	3%		Vitamin C	8%
Calcium	46%		Iron	164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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