Photo by mixtogether

Oatmeal Chocolate Chip Cookies

⁽³⁾

In this cookie recipe, we use tahini, reduce the fat and still yummy.

58 minutes Prep: 15 minutes Cook: 20 minutes

69 calories per serving view nutrition facts

mixtogether

45 servings suggest servings

add your photo of this recipe!

Ingredients

2	cups	rolled oats	not quick-cooking
1/2	cup	pastry flour, whole wheat
1/2	cup	flour, all-purpose
1	teaspoon	cinnamon, ground
1/2	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	tahini
4	tablespoons	butter, unsalted	cold, cut into pieces
2/3	cup	sugar
2/3	cup	brown sugar, light	packed
1	large	egg
1	large	egg white
1	tablespoon	vanilla extract
1	cup	chocolate chips	semisweet or bittersweet
1/2	cup	walnuts	chopped

Directions

Position racks in upper and lower thirds of oven; preheat to 350°F.

Line 2 baking sheets with parchment paper.

Whisk oats, whole-wheat flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl.

Beat tahini and butter in a large bowl with an electric mixer until blended into a paste.

Add granulated sugar and brown sugar; continue beating until well combined—the mixture will still be a little grainy.

Beat in egg, then egg white, then vanilla.

Stir in the oat mixture with a wooden spoon until just moistened.

Stir in chocolate chips and walnuts.

With damp hands, roll 1 tablespoon of the batter into a ball, place it on a prepared baking sheet and flatten it until squat, but don’t let the sides crack.

Continue with the remaining batter, spacing the flattened balls 2 inches apart.

Bake the cookies until golden brown, about 16 minutes, switching the pans back to front and top to bottom halfway through.

Cool on the pans for 2 minutes, then transfer the cookies to a wire rack to cool completely.

Let the pans cool for a few minutes before baking another batch.

Reviews

They are wonderful, I found this recipe two days ago here, I made these cookies yesterday, and they look beautiful and very tasty, I used a little bit more sugar, and the cookies are crispy and golden brown, I will make them again at Christmas.
2 months ago by happyhousewomen

I made these oatmeal chocolate cookies and low-fat chocolate brownies two days ago, yesterday I took these to my husband's friend's bon fire, they disappeared soon, everyone loved them, I think I should take more with me :)
2 months ago by happyzhangbo

Awesome, they are excellent cookies, I took them to my several friends, they were all addicted, I gave them the recipe too, I think this is the best oatmeal chocolate chips cookies.
2 months ago by mixtogether

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 18g

Amount per Serving

Calories 69 32% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 35mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pot Roast

Last Recipes Viewed

Recipe Bite

Recipes That Can Melt Anyone’s Heart

by Josh Khan

Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....

Member Review

Al And Tipper Gore's Chinese Chicken with Walnuts

I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.

Reviewed by maerene