Oatmeal Chocolate Candy Cookies

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 18 minutes
Calories Per Serving and Nutrition Information 1143 calories per serving view nutrition facts
# of servings this recipe makes 1-2 dozen suggest servings
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Ingredients

1 cup sugar granulated
1 cup brown sugar firmly packed
1 cup butter softened
2 large eggs
1 tablespoon vanilla extract
2 cups flour, all-purpose
1 1/2 cups oats, quick cooking
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate candies
1 cup peanuts, salted coarsely chopped

Directions

Combine granulated and brown sugars, butter, eggs and vanilla in a large mixing bowl.

Beat with an electric mixer at medium speed, scraping the sides of the bowl often, until light and fluffy, about 2 to 3 minutes.

Add flour, oats, baking soda and salt.

Beat at low speed, scraping sides of bowl often, until well-mixed, about 2 to 3 minutes.

By hand, stir in candy and peanuts.

Drop dough by scant 1/4-cupfuls 2 inches apart onto greased cookie sheets.

Bake in a preheated 350-degree F oven until light golden brown, about 14 to 18 minutes.

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Nutrition Facts

Serving Size 250g
Amount per Serving
Calories 1143 54% of calories from fat
% Daily Value*
Total Fat 69.0g106%
 Saturated Fat 33.0g167%
 Trans Fat 0.0g
Cholesterol 228mg76%
Sodium 911mg38%
Total Carbohydrate 114.0g38%
 Dietary Fiber 6.0g26%
 Sugars 52.0g
Protein 22.0g44%
Vitamin A 31%  Vitamin C 0%
Calcium 7%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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