Oatmeal Cake with Lazy Daisy Frosting

60 minutes Prep: 20 minutes Cook: 40 minutes

871 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	quick oats, uncooked	uncooked
1 1/2	cups	water	boiling
1	cup	sugar
1	cup	brown sugar	packed
1/4	cup	butter	or margarine
1/4	cup	vegetable shortening
2	large	eggs
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1	teaspoon	cinnamon
1	teaspoon	baking soda
1/2	teaspoon	salt

Daisy frosting
6	tablespoons	butter	or margarine, melted
1/4	cup	evaporated milk	or cream
1/2	teaspoon	vanilla extract
2/3	cup	brown sugar	packed
1	cup	nuts	coasely chop

Directions

Measure oats into mixing bowl.

Add boiling water; stir and cool.

cream both sugars, butter and shortening.

Add eggs and vanilla; beat very well.

Sift dry ingredients together. Add oatmeal mixture and sifted dry ingredients alternately to creamed mixture.

Pour into greased and floured 9x13x2 inch pan.

Bake 30-40 minutes in preheated 350 degree oven.

Have frosting ready; spread on hot cake and place under broiler for a few minutes to brown.

Watch carefully. Frosting: Mix frosting ingredients together and blend well.

This cake was a second place winner at the Del Mar fair.

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 871 51% of calories from fat

	% Daily Value*
Total Fat 50.0g	76%
Saturated Fat 22.0g	108%
Trans Fat 0.0g
Cholesterol 184mg	61%
Sodium 686mg	29%
Total Carbohydrate 96.0g	32%
Dietary Fiber 5.0g	18%
Sugars 51.0g
Protein 15.0g	30%

Vitamin A	21%		Vitamin C	1%
Calcium	8%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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