Oatmeal Blueberry Muffins

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Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

40 minutes Prep: 20 minutes Cook: 20 minutes

166 calories per serving view nutrition facts

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1	cup	rolled oats
1/3	cup	vegetable oil
1	each	egg
1	cup	buttermilk
1/2	cup	brown sugar	packed
1 1/2	cup	blueberries
1	cup	flour, unbleached all-purpose
1/2	teaspoon	baking soda
1	teaspoon	cinnamon
1/4	teaspoon	cloves	ground
1	teaspoon	baking powder
1/2	teaspoon	salt
1/2	teaspoon	allspice
1/4	teaspoon	nutmeg

Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown sugar and blueberries and mix thoroughly.

Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice and nutmeg and add to oat mixture. Mix thoroughly.

Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 minutes until golden brown. Serve hot.

I loved this recipe-have substituted blackberries for the blueberries and wheat flour for the unbleached. Really good either way!
over 8 years ago

Serving Size 73g

Amount per Serving

Calories 166 42% of calories from fat