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Oatmeal Raisin Sheet Cake

Oatmeal Raisin Sheet Cake

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Low in Saturated Fat, Trans-fat Free, Good source of fiber
 
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Nutrition Facts

Serving Size 220g
Amount per Serving
Calories 5446% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0.0g
Cholesterol 106mg 35%
Sodium 182mg 8%
Total Carbohydrate 115g 38%
Dietary Fiber 5g 20%
Sugars 33g
Protein 15g
Vitamin A 2% • Vitamin C 3%
Calcium 6% • Iron 34%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

3/4cup water boiling
1 1/2cups raisins, seedless
1 1/2cups brown sugarVideo *
1/2cup vegetable shorteningVideo *
2large eggsVideo
1teaspoon cinnamonVideo
1/2teaspoon cloves
1teaspoon baking sodaVideo
1teaspoon vanilla extractVideo
3cups flour, all-purpose
* Nutrition Facts

Directions

Simmer raisins and water for 10 minutes. Cool.

Meanwhile, mix the brown sugar, shortening, eggs, cinnamon, cloves, soda, vanilla then flour.

Add the raisin and water mixture.

You may add 1 cup of nuts or 1 cup of coconut.

Spread on large cookie sheet, making middle thin.

While baking, make icing.

Icing: 1 cup of powdered sugar, 1/2 stick of margarine, softened and 1/4 cup of milk.

This mixture is stiff to be spread on hot cake.

First published: last updated: 2012-03-31

 
 
 
 
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